James Beard Foundation Archive Bulk, 1990-2008 1939-2008

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James Beard Foundation Archive Bulk, 1990-2008 1939-2008

http://dlib.nyu.edu/findingaids/html/fales/beardfoundation/beardfoundation.html

The James Beard Foundation continues the work of cookbook author and teacher, James Beard, by offering a variety of events and programs designed to educate, inspire, entertain, and foster a deeper understanding of our culinary culture. The James Beard Foundation Archive represents subject files kept by the Foundation on specific subjects: Chefs, Wine, and Food Writers and Personalities.

75.0 linear feet; (60 boxes)

Fales Library & Special Collections

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SNAC Resource ID: 6330273

Fales Library & Special Collections

Related Entities

There are 2 Entities related to this resource.

Beard, James, 1903-1985

http://n2t.net/ark:/99166/w6vn5577 (person)

James Andrews Beard was born in Portland, Oregon on May 5, 1903. He studied briefly at Reed College in Portland but left in 1923 to join a touring theatrical troupe and pursue a career as an actor and singer. In the mid-1930s he began to supplement his income with catering work, and in 1937 he settled in New York and opened a gourmet food shop, Hors D'Oeuvre Inc. The work at the shop led to Beard's first book, Hors d'Oeuvres and Canapés, in 1940. During the war years, Beard served with the U....

James Beard Foundation

http://n2t.net/ark:/99166/w62z73zj (corporateBody)

The James Beard Foundation continues the work of cookbook author and teacher, James Beard, by offering a variety of events and programs designed to educate, inspire, entertain, and foster a deeper understanding of our culinary culture. Beard was a champion of American cuisine who helped educate and mentor generations of professional chefs and food enthusiasts. Today, the Beard Foundation continues in the same spirit through its programming, which includes educational initiatives, food industry a...